Description
Brand: Bruntmor
Features:
- The 10″ Cast iron skillet has greater retention and distribution of heat, restaurant quality searing and comes pre-seasoned Or Enameled for non-stick cooking For the Home cook chef who likes cast iron
- High ridges keep ingredients out of fat and spouts on two sides allow for drip-free pouring And double handle for easier lifting
- Perfect match for any stove, stovetop, baking, indoor, outdoor, grilling, as a panini press, griddle, outside over a campfire, or at home for top griller lines.
- Glass Lid retains heat seals in moisture and flavor. Enjoy cooking all types of meals from roasted vegetables, seared steaks, or to bake anything, and more!
- Versatile. This cast iron saut pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, you can make cheesy enchilada dip, creamy mac and cheese, pancakes, steak fajitas, potato hash and more!
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